![]() Java Chip Frappuccino Recipe (Starbucks) Recipe Notes If you’re using regular or dutch-processed cocoa powder, which is more bitter, then up the sweetener. Semi-sweet chocolate chips would work great too.Ĭocoa Powder: You can use hot chocolate powder here too, and you won’t have to add as much sweetener otherwise. The taste of dark chocolate and coffee is so much better than milk chocolate in this recipe! But if you don’t care for dark chocolate, use whichever vegan chocolate you prefer. Mini Chocolate Chips: Pulse these in at the end for the flecks of chocolate throughout the drink! Check the ingredients, as not all chocolate chips are vegan. It also has to be the full-fat, canned coconut milk. Specifically freezing it, not just using plain coconut milk at room temperature. So you’ll need to add sweetener since you’re using cocoa powder.Ĭoconut Milk Ice Cubes: Freezing coconut milk into ice cubes helps the creaminess SO much. Sweetener: I used a vegan hot chocolate powder rather than cocoa powder, which had added sweetener. I find that almond milk and soy milk have aftertastes, so I wouldn’t use them here.Ĭocoa powder: Cocoa powder adds the chocolate flavor. Milk: Oat milk, cashew milk, or other neutral plant-based milk will work. Instant Coffee: The instant coffee helps to get the coffee flavor without using the added liquid of a cup of coffee. Maybe even some white chocolate chips! Substitutions ![]() Add chocolate syrup, add espresso shots (or use decaf coffee), vegan vanilla ice cream or coconut milk ice cubes. Because of this, it is easy to make this recipe multiple times after buying the ingredients once!Ĭustomize: Customize this chocolate coffee drink to how you like it. Make it Every Day!: When you make this recipe, you will likely be using ingredients that come from larger containers, such as a bottle of instant coffee granules or a box of milk. Even for this, there are brands that make chocolate chips using healthier sugar options! It is also much healthier than the original Starbucks version! The only refined sugar ingredient are the mini chocolate chips. Why You’ll Love This Homemade Java Chip Frappuccino Recipe (Starbucks)īudget-Friendly, Reduced Sugar Starbucks Copycat: This recipe uses ingredients you may already have at home (or are easy to find at the grocery stores). I love adding in vegan chocolate sauce to up the chocolate flavour, or drizzle chocolate over top of the drink to make a drizzle mimicking the look of the original drink. They worked perfectly because it increased the coffee flavour without adding liquid into the recipe, which concentrated the coffee taste more. I made this recipe before I had an espresso machine, so I had to make do with instant coffee granules. Freeze these into cubes and blend them as you would ice cream in a milkshake – it’s amazing the texture it becomes! So I used mini chocolate chips instead! For the creaminess of the frappuccino, I used full fat, canned coconut milk. I also didn’t use homemade java chips – that would’ve taken too long, and it isn’t easy to find vegan, healthified java chips at the store. For me, it’ll definitely be less of a hassle to make these at home rather than have to go out to get them from a Starbucks. Today, I bring to you a homemade version of this java chip drink! A light version that is cheaper and healthier. ![]() Then it’s topped with whipped cream and a mocha drizzle. ![]() It consists of mocha syrup (chocolate coffee sauce) with coffee, milk, ice and something called “Starbucks Frappuccino Chips,” which I think are just Starbucks way of saying coffee flavored chocolate chips (aka, java chips). You may have heard of Starbucks Java Chip Frappuccino, a cold drink that’s a popular option on hot summer days and has been on the menu for as long as I remember.
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